Honey and Thyme: A Simple Glaze for Roasted Vegetables

Roasting concentrates sweetness, and a spoonful of honey with fresh thyme turns humble carrots and squash into something special.

Roasting concentrates sweetness, and a spoonful of honey with fresh thyme turns humble carrots and squash into something special.

You do not need expensive equipment to make good coffee. Fresh beans, clean water and a little attention are enough.

The first asparagus, peas and radishes of spring need almost nothing: a quick blanch, a drizzle of oil and a squeeze of lemon.

Making bread is mostly waiting. Flour, water, salt and yeast become something wonderful with time and patience.

On a chilly night, nothing beats a pot simmering quietly on the stove. Brown the meat well, add onions and herbs and let time do the work.